Rheological Characterization of Commercial Sweetened Condensed Milk
نویسندگان
چکیده
منابع مشابه
Rheological Characterization of Commercial Sweetened Condensed Milk
(UFV), Viçosa, MG, Brazil (e-mail: [email protected]). ** DSc Food Science and Technology, Food Engineering Department, Universidade Federal do Espírito Santo (UFES), Alegre, ES, Brazil (e-mail: [email protected]). *** DSc Food Science and Technology, Food Technology Department, UFV, Viçosa, MG, Brazil (e-mail: [email protected]). **** MSc Food Science and Technology, Food Engin...
متن کاملstudy of production methods and storage on the sensory properties of sweetened condensed milk
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INTRODUCTORY. EXPERIMENTS have already been made [Barnes and Lume, 1919] on the antiscorbutic value of raw, dried and heated cow's milk and for some of these experiments monkeys were used. Reference is there made to the literature of the subject, but as far as is known no experimental observations are extant on the anti-scorbutic value of sweetened condensed milk. It is probable from what is al...
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ژورنال
عنوان ژورنال: Boletim do Centro de Pesquisa de Processamento de Alimentos
سال: 2014
ISSN: 1983-9774,0102-0323
DOI: 10.5380/cep.v32i1.36929